Colombia Copa Suaceña Mario Salazar Cabrera
Colombia Copa Suaceña Mario Salazar Cabrera

Colombia Copa Suaceña Mario Salazar Cabrera #6

Regular price$26.00
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COUNTRY: Colombia
REGION: Suaza, Huila
FARM: El Sinaí
VARIETY: Pink Bourbon
PROCESS: Washed
ELEVATION: 1750 M
CUPPING NOTES: Peach, Honey, Brown Sugar

     This coffee arrives from a regional competition in Suaza, Huila called Copa Suaceña. This is our third year in a row purchasing coffees from this competition.  This lot is comprised of the Pink Bourbon variety and took sixth place.  In the cup you'll find notes of peach and other stone fruits along with a floral honeyed aroma and sweet brown sugar finish. We are excited to offer this amazing coffee for everyone to try while also continuing to support the farmers through these competitions where they are rewarded for their hard work and exceptional results.

We ship freshly roasted coffee Monday through Friday via UPS ground. Most orders placed before 2pm EST will ship same day.

Delayed, Lost or Stolen Packages 

We will do our best to help troubleshoot with you, but we
cannot control what happens when your package leaves the roasting
facility. Once the package has been picked up, it is out of our hands. 

Holidays, severe weather, carrier staff shortage and high package volumes are causing delays in package transit time. 

As a small business, we are unable to absorb the costs of
packages being lost in transit. We cannot refund orders that are marked
as delivered with a tracking number, even if a customer is stating they
haven’t received the package. 

For UPS claims, please email us at georgio@georgioscoffee.com

When checking out, *Please make sure your address is correct!*

In order to balance getting your coffee out to
you as quickly as possible with freshness of roast we ship all coffee as
ordered within one week of the roast date. We typically roast
Wednesdays and Fridays.

In our experience most coffees
taste best after a few days rest, and high quality coffees stay at peak
flavor up to six weeks post roast.

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For over 20 years,

Lydia and Georgio

Have made coffee their liveliehood. Carrying on that tradition, we continue to search for the best coffees possible and we pay a sustainable price to the farmers who work hard to produce quality focused coffees on their farms.

Craft & Science

We roast all of our coffees in small batches on our vintage Probat roaster, ensuring only the best and freshest coffees make it to your door.