Name: Burundi Long Miles Gitwe Hill
Brand: ROAST PROFILE: MEDIUM
Price: 21.0 USD
Availability: InStock

$21.00

Weight

12 Oz

In stock, ready to ship
Inventory on the way

COUNTRY: Burundi
REGION: Heza
FARM: Long Miles Coffee Farm
VARIETY: Bourbon
PROCESS: Washed
ELEVATION: 2100 M
CUPPING NOTES: Chocolate, Tangerine, Spice

This is our third year buying coffee from the Long Miles Coffee Project in Burundi. Long Miles Coffee Project, started by Ben and Kristy Carlson, creates traceable micro-lots that yield consistently great coffees while improving the livelihoods of the small holding farmers who grow them. They offer year agricultural assistance to farmers as well as paying premiums for high quality cherry. Their practices allow us to purchase these coffees year after year with predictable excellent quality. This years selections are no exception and offer clean bright and sweet flavors with a unique intensity that only coffees from Burundi offer. We are loving this coffee and believe you will as well.

We ship freshly roasted coffee Monday through Friday via UPS ground. Most orders placed before 2pm EST will ship same day.

Delayed, Lost or Stolen Packages

We will do our best to help troubleshoot with you, but we
cannot control what happens when your package leaves the roasting
facility. Once the package has been picked up, it is out of our hands.

Holidays, severe weather, carrier staff shortage and high package volumes are causing delays in package transit time.

As a small business, we are unable to absorb the costs of
packages being lost in transit. We cannot refund orders that are marked
as delivered with a tracking number, even if a customer is stating they
haven’t received the package.

For UPS claims, please email us at georgio@georgioscoffee.com

When checking out, *Please make sure your address is correct!*

In order to balance getting your coffee out to
you as quickly as possible with freshness of roast we ship all coffee as
ordered within one week of the roast date. We typically roast
Wednesdays and Fridays.

In our experience most coffees
taste best after a few days rest, and high quality coffees stay at peak
flavor up to six weeks post roast.

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For over 20 years,

Lydia and Georgio

Have made coffee their liveliehood. Carrying on that tradition, we continue to search for the best coffees possible and we pay a sustainable price to the farmers who work hard to produce quality focused coffees on their farms.

Craft & Science

We roast all of our coffees in small batches on our vintage Probat roaster, ensuring only the best and freshest coffees make it to your door.