Colombia Finca Loma Linda
Colombia Finca Loma Linda

Colombia Finca Loma Linda

Regular price$22.00
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COUNTRY: Colombia
REGION: Santa Marta, Huila
FARM: Finca La Loma
VARIETY: Caturra, Bourbon, Colombia
PROCESS: Washed
ELEVATION: 1940-2100 M
CUPPING NOTES: Passion Fruit, White Grape, Sugar Cane

    

Finca Loma Linda is located in Santa María, Huila, Colombia and run by Luis Vicente Hernandez. The farm sits at an elevation between 1,940 and 2,100 m.a.s.l. and consists of 4 hectares. Within those 4 hectares, Luis Vicente grows 4,000 trees of Caturra, 2,500 trees of Yellow Bourbon and 1,200 trees of Variedad Colombia. Luis Vicente has been experimenting with different processes, including various yeast innoculation trials. This particular lot is the result of some of those trials and we are thrilled to offer it! This lot is a blend of Caturra and Colombia, was innoculated with yeast, dry-fermented for 80 hours and then dried on raised African beds for between 10-15 days (depending on the weather).  This lot of coffee has a distinct sweet and bright flavor with a clean finish and if you have enjoyed other Colombian Micro lots from us, this one is sure to please as well.

We ship freshly roasted coffee Monday through Friday via UPS ground. Most orders placed before 2pm EST will ship same day.

Delayed, Lost or Stolen Packages 

We will do our best to help troubleshoot with you, but we
cannot control what happens when your package leaves the roasting
facility. Once the package has been picked up, it is out of our hands. 

Holidays, severe weather, carrier staff shortage and high package volumes are causing delays in package transit time. 

As a small business, we are unable to absorb the costs of
packages being lost in transit. We cannot refund orders that are marked
as delivered with a tracking number, even if a customer is stating they
haven’t received the package. 

For UPS claims, please email us at georgio@georgioscoffee.com

When checking out, *Please make sure your address is correct!*

In order to balance getting your coffee out to
you as quickly as possible with freshness of roast we ship all coffee as
ordered within one week of the roast date. We typically roast
Wednesdays and Fridays.

In our experience most coffees
taste best after a few days rest, and high quality coffees stay at peak
flavor up to six weeks post roast.

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For over 20 years,

Lydia and Georgio

Have made coffee their liveliehood. Carrying on that tradition, we continue to search for the best coffees possible and we pay a sustainable price to the farmers who work hard to produce quality focused coffees on their farms.

Craft & Science

We roast all of our coffees in small batches on our vintage Probat roaster, ensuring only the best and freshest coffees make it to your door.