Colombia Darwin Lopez
Colombia Darwin Lopez

Colombia Darwin Lopez

Regular price$21.00
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  • In stock, ready to ship
  • Backordered, shipping soon
COUNTRY: Colombia
REGION: Nariño
FARM: Finca El Naranjo
VARIETY: Caturra, Colombia
PROCESS: Washed
ELEVATION: 2100 M
CUPPING NOTES: Plum, Clementine, Brown Sugar

    

     Darwin Fidel Lopez is a 34-year-old coffee producer from Las Cochitas and is the son of Fidel Lopez, another Pergamino allied producer. 7 years ago, his father gave him a parcel of land to take care of from the family farm, Finca El Naranjo. Since then, Darwin has devoted himself to specialty coffee, helping his father with innovative fermentation practices and working closely with the Pergamino lab in Buesaco to receive feedback from their experiments and trials.
     As a result of Pergamino feedback, Darwin has decided to focus on extended fermentation, leading to fruitier and more complex profiles while still maintaining the clean, bright cup that makes a Nariño coffee. Darwin typically de-pulps coffee 2 days after picking, fermenting without water for another 48 hours.  This lot we selected has a citrusy brightness, a plum-like sweetness and a smooth finish.


We ship freshly roasted coffee Monday through Friday via UPS ground. Most orders placed before 2pm EST will ship same day.

Delayed, Lost or Stolen Packages 

We will do our best to help troubleshoot with you, but we
cannot control what happens when your package leaves the roasting
facility. Once the package has been picked up, it is out of our hands. 

Holidays, severe weather, carrier staff shortage and high package volumes are causing delays in package transit time. 

As a small business, we are unable to absorb the costs of
packages being lost in transit. We cannot refund orders that are marked
as delivered with a tracking number, even if a customer is stating they
haven’t received the package. 

For UPS claims, please email us at georgio@georgioscoffee.com

When checking out, *Please make sure your address is correct!*

In order to balance getting your coffee out to
you as quickly as possible with freshness of roast we ship all coffee as
ordered within one week of the roast date. We typically roast
Wednesdays and Fridays.

In our experience most coffees
taste best after a few days rest, and high quality coffees stay at peak
flavor up to six weeks post roast.

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For over 20 years,

Lydia and Georgio

Have made coffee their liveliehood. Carrying on that tradition, we continue to search for the best coffees possible and we pay a sustainable price to the farmers who work hard to produce quality focused coffees on their farms.

Craft & Science

We roast all of our coffees in small batches on our vintage Probat roaster, ensuring only the best and freshest coffees make it to your door.