Colombia Oscar Ivan & Diego Hoyos
Colombia Oscar Ivan & Diego Hoyos

Colombia Oscar Ivan & Diego Hoyos

Regular price$23.00
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COUNTRY: Colombia
REGION: San Augustine, Huila
FARM: Finca La Fortuna
VARIETY: Pink Bourbon, Gesha
PROCESS: Washed
ELEVATION: 1815 M
CUPPING NOTES: Mango, Orange Blossom, Brown Sugar

   This amazing coffee comes from The Hoyos family, young producers from the tiny village of Argentina in San Agustíne, one of the southernmost municipalities of Huila. They are part of the group of growers referred to as "La Muralla." La Muralla consistently produces some really high-quality coffees year after year.  Grown at over 1800 masl on their farm "Finca La Fortuna", this farm level blend of the pink bourbon and gesha varieties is nothing short of incredible and is right up there with any auction lot we've purchased this year.  In the cup are ripe stone fruit flavors, delicate florals and wonderful nuance. It's a beautiful coffee, and one that you should treat yourself to while it's here. 

We ship freshly roasted coffee Monday through Friday via UPS ground. Most orders placed before 2pm EST will ship same day.

Delayed, Lost or Stolen Packages 

We will do our best to help troubleshoot with you, but we
cannot control what happens when your package leaves the roasting
facility. Once the package has been picked up, it is out of our hands. 

Holidays, severe weather, carrier staff shortage and high package volumes are causing delays in package transit time. 

As a small business, we are unable to absorb the costs of
packages being lost in transit. We cannot refund orders that are marked
as delivered with a tracking number, even if a customer is stating they
haven’t received the package. 

For UPS claims, please email us at georgio@georgioscoffee.com

When checking out, *Please make sure your address is correct!*

In order to balance getting your coffee out to
you as quickly as possible with freshness of roast we ship all coffee as
ordered within one week of the roast date. We typically roast
Wednesdays and Fridays.

In our experience most coffees
taste best after a few days rest, and high quality coffees stay at peak
flavor up to six weeks post roast.

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For over 20 years,

Lydia and Georgio

Have made coffee their liveliehood. Carrying on that tradition, we continue to search for the best coffees possible and we pay a sustainable price to the farmers who work hard to produce quality focused coffees on their farms.

Craft & Science

We roast all of our coffees in small batches on our vintage Probat roaster, ensuring only the best and freshest coffees make it to your door.