Colombia Ticuna El Mirador Natural
Colombia Ticuna El Mirador Natural
Colombia Ticuna El Mirador Natural

Colombia Ticuna El Mirador Natural

Regular price$22.00
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COUNTRY: Colombia
REGION: Suaza, Huila
FARM: Finca El Mirador
VARIETY: Castillo
PROCESS: Natural
ELEVATION: 1450-1600 M
CUPPING NOTES: Cherry, Apple, Cane Sugar

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     Finca El Mirador is owned and operated by Osito founders, Jose Jadir Losada and Kyle Bellinger. El Mirador is situated in the village of Picuma, just west of the beautiful Rio Suaza. When Kyle and Jose began their partnership at El Mirador, the farm was 11.7 hectares. Since then the farm has just about doubled to 23 hectares. The village of Picuma is special to the Osito family because Jose grew up there. En route to El Mirador, the Osito team will often stop and say hello to Jose's parents who live on the main road in Picuma. Although Jose now lives with his family in Garzon, Picuma will always be home. El Mirador has 2 year-round workers, one of whom is Jose's father-in-law, Carlos. However, during the harvest, El Mirador ramps their team up to about 25 pickers. Finding pickers in this region of Colombia is not an easy feat, as there is more lucrative work in coca (the plant from which cocaine is derived) in nearby Caquetá. Kyle and Jose hope to encourage pickers to step away from this industry through offering wages far above the national average. They produce both washed and natural coffees and have planted many different varieties. This castillo was created utilizing what’s called a lacto-natural process which uses lactic acid to provide an ideal environment for fermentation.  This helps to increase the fruity intensity and sweetness in the coffee. This is a coffee we’re releasing as we await the arrivals of our tasty fresh crop Ethiopian naturals, as it has that sweet red fruit cup profile that is sure to delight any fan of a great natural processed coffee.

We ship freshly roasted coffee Monday through Friday via UPS ground. Most orders placed before 2pm EST will ship same day.

Delayed, Lost or Stolen Packages 

We will do our best to help troubleshoot with you, but we
cannot control what happens when your package leaves the roasting
facility. Once the package has been picked up, it is out of our hands. 

Holidays, severe weather, carrier staff shortage and high package volumes are causing delays in package transit time. 

As a small business, we are unable to absorb the costs of
packages being lost in transit. We cannot refund orders that are marked
as delivered with a tracking number, even if a customer is stating they
haven’t received the package. 

For UPS claims, please email us at georgio@georgioscoffee.com

When checking out, *Please make sure your address is correct!*

In order to balance getting your coffee out to
you as quickly as possible with freshness of roast we ship all coffee as
ordered within one week of the roast date. We typically roast
Wednesdays and Fridays.

In our experience most coffees
taste best after a few days rest, and high quality coffees stay at peak
flavor up to six weeks post roast.

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For over 20 years,

Lydia and Georgio

Have made coffee their liveliehood. Carrying on that tradition, we continue to search for the best coffees possible and we pay a sustainable price to the farmers who work hard to produce quality focused coffees on their farms.

Craft & Science

We roast all of our coffees in small batches on our vintage Probat roaster, ensuring only the best and freshest coffees make it to your door.