Costa Rica Las Lajas Alma Negra
- In stock, ready to ship
- Backordered, shipping soon
REGION: Sabanilla De Alajuela, Central Valley
FARM: Cumbres del Paos Estate, Las Lajas Micro Mill
VARIETY: Caturra
PROCESS: Natural
ELEVATION: 1500 M
CUPPING NOTES: Concord Grape, Berry, Red Wine
This is from the famous Las Lajas mill and the Cumbres del Poas estate in Costa Rica and is a micro-lot of their natural process (dry process). They use a special meter to measure coffee cherry sweetness during the harvest and only allow the sweetest cherries into the lot marked “Alma Negra” or Black Soul and this coffee lives up to that sweetness.
This farm hardly uses any water and doesn’t wash any of their coffees so they can focus on the natural and honey processed coffees. This bean went through the sundried process that Ethiopian and many African coffee goes through, to allow the fructose and fruity flavors of the fruit soak into the coffee.
In the heart of the Central Valley coffee growing region, the town of Sabana Rodonda, Alajuela is home to the Las Lajas mill. Owned and managed by husband and wife duo Oscar and Francisca Chacón, they are dedicated to producing only the very highest quality microlot coffees. Along with the mill, the family owns 8 farms in the surrounding area between the altitudes of 1,300 and 1,550 metres above sea level, totalling over 30 hectares of coffee. The area is heavily influenced by the near Poás Volcano and advantageously receives rains from the Atlantic-ocean.
Las Lajas was instrumental in the progression of the Costa Rican specialty and microlot movement. Back in 2008, after losing access to water after an earthquake, Oscar produced the first honey and natural coffees in Costa Rica in an attempt not to lose the harvest. Despite this concern, the coffees turned out to be some of the best that the farm had produced. Word spread throughout Costa Rica, and today they are known for producing some of the world’s best honey and natural processed coffees. Since then, Las Lajas has been at the forefront of experimental drying techniques using temperature curves much the same way a profile roast would look. Some different techniques include heaping to slow down drying time (after fermentation has finished), resting for a week in the middle of drying and alternate intermittent moving of the coffee. Each year Las Lajas produces around 1,500 69 kilo bags of coffee with approximately 80% of this fit for export, a high percentage in the area. 90% of this is processed as either a honey or natural coffee, a far cry from 0% back before the earthquake in 2008. Core to the values of the company, Las Lajas re-invests to improve facilities and progression of their quality. In the past few years they have refurbished their quality room, expanded office space and purchased a new roaster.
We ship freshly roasted coffee Monday through Friday via UPS ground. Most orders placed before 2pm EST will ship same day.
Delayed, Lost or Stolen Packages
We will do our best to help troubleshoot with you, but we
cannot control what happens when your package leaves the roasting
facility. Once the package has been picked up, it is out of our hands.
Holidays, severe weather, carrier staff shortage and high package volumes are causing delays in package transit time.
As a small business, we are unable to absorb the costs of
packages being lost in transit. We cannot refund orders that are marked
as delivered with a tracking number, even if a customer is stating they
haven’t received the package.
For UPS claims, please email us at georgio@georgioscoffee.com
When checking out, *Please make sure your address is correct!*
In order to balance getting your coffee out to
you as quickly as possible with freshness of roast we ship all coffee as
ordered within one week of the roast date. We typically roast
Wednesdays and Fridays.
In our experience most coffees
taste best after a few days rest, and high quality coffees stay at peak
flavor up to six weeks post roast.
