Ecuador Finca Bracamoros
Ecuador Finca Bracamoros

Ecuador Finca Bracamoros

Regular price$21.00
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COUNTRY: Ecuador
REGION: Zamora Chinchipe
FARM: Finca Bracamoros
VARIETY: Typica Mejorado
PROCESS: Washed
ELEVATION: 1650 M
CUPPING NOTES: Honeycomb, Toffee, Maple Syrup

    

     This coffee  from Palanda, Zamora-Chinchipe, Ecuador is brought to you by coffee producers Luis Alvarez, Keimer Troya, and Harvey Merino. They are part of the APECAP Association and their farms sit at an elevation of  around 1,600 m.a.s.l, with an average size of 3.5 hectares.  They are part of the “Clean Production Territories” of Palanda. 
     This lot is comprised of the highly sought after Typica Mejorado. Their harvest period is between August and September and they all follow a very similar fermentation and drying process: de-pulped and then dry fermented for 24 hours, followed by 10-12 days of drying, depending on the weather.
     Zamora-Chinchipe, in Ecuador, is regarded as one of the top coffee-growing regions in the country, and their regional “Cooperative”, Fapecafes, is known to promote coffee-growing amongst the youth. That is how “Bracamoros Coffee Competition” came to be: a regional specialty coffee contest, from young producers between 25 and 35 years old.  We are excited to be supporting young coffee farmers who focus on quality and want to keep evolving coffee farming into the future.
     This lot showcases the sweetness that the Typica Mejorado variety is known for with notes of honey and toffee in the cup.  It is extremely smooth and balanced with a medium body.  This is a coffee we find you'll want to drink everyday.  It tastes great across a variety of brew methods and with or without milk and sugar.  Don't miss out on your chance to try this special coffee today!

We ship freshly roasted coffee Monday through Friday via UPS ground. Most orders placed before 2pm EST will ship same day.

Delayed, Lost or Stolen Packages 

We will do our best to help troubleshoot with you, but we
cannot control what happens when your package leaves the roasting
facility. Once the package has been picked up, it is out of our hands. 

Holidays, severe weather, carrier staff shortage and high package volumes are causing delays in package transit time. 

As a small business, we are unable to absorb the costs of
packages being lost in transit. We cannot refund orders that are marked
as delivered with a tracking number, even if a customer is stating they
haven’t received the package. 

For UPS claims, please email us at georgio@georgioscoffee.com

When checking out, *Please make sure your address is correct!*

In order to balance getting your coffee out to
you as quickly as possible with freshness of roast we ship all coffee as
ordered within one week of the roast date. We typically roast
Wednesdays and Fridays.

In our experience most coffees
taste best after a few days rest, and high quality coffees stay at peak
flavor up to six weeks post roast.

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For over 20 years,

Lydia and Georgio

Have made coffee their liveliehood. Carrying on that tradition, we continue to search for the best coffees possible and we pay a sustainable price to the farmers who work hard to produce quality focused coffees on their farms.

Craft & Science

We roast all of our coffees in small batches on our vintage Probat roaster, ensuring only the best and freshest coffees make it to your door.