Colombia Adriana Gonzalez
Colombia Adriana Gonzalez

Colombia Adriana Gonzalez

Regular price$21.00

  • In stock, ready to ship
  • Backordered, shipping soon

COUNTRY: Colombia
REGION: Suaza, Huila
FARM: Finca El Progreso
VARIETY: Pink Bourbon
ELEVATION: 1900-2000 M
CUPPING NOTES: Nectarine, Hibiscus, Honey

     Adriana is the two time winner of the Copa Suaceña with her sublime Pink Bourbon from their farm, Buenos Aires.  Finca El Progreso is a new farm that Adriana and Francisco were able to buy from his brother, in part, with the winnings from the competitions. They have three children; two sons and their youngest, a daughter.  They now live at El Progreso and all coffee  from both farms is processed there.  For this wonderful Pink Bourbon lot the cherries are picked at peak ripeness.  They are then lacto-fermented in a 2% salt solution for about 24 hours then de-pulped.  The fermentation continues for another 24 hours. The parchment is then washed and dried for 15+ days.  Great care was taken in preparation of this coffee and it shows in the cup! The result is a ridiculously sweet and vibrant cup bursting with fresh fruit notes, delicate florals and a surprisingly full body.  This coffee has it all!  We are excited to offer this exceptional coffee for everyone to try.


We ship freshly roasted coffee Monday through Friday via UPS ground. Most orders placed before 2pm EST will ship same day.

Delayed, Lost or Stolen Packages 

We will do our best to help troubleshoot with you, but we
cannot control what happens when your package leaves the roasting
facility. Once the package has been picked up, it is out of our hands. 

Holidays, severe weather, carrier staff shortage and high package volumes are causing delays in package transit time. 

As a small business, we are unable to absorb the costs of
packages being lost in transit. We cannot refund orders that are marked
as delivered with a tracking number, even if a customer is stating they
haven’t received the package. 

For UPS claims, please email us at

When checking out, *Please make sure your address is correct!*

In order to balance getting your coffee out to
you as quickly as possible with freshness of roast we ship all coffee as
ordered within one week of the roast date. We typically roast
Wednesdays and Fridays.

In our experience most coffees
taste best after a few days rest, and high quality coffees stay at peak
flavor up to six weeks post roast.

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For over 20 years,

Lydia and Georgio

Have made coffee their liveliehood. Carrying on that tradition, we continue to search for the best coffees possible and we pay a sustainable price to the farmers who work hard to produce quality focused coffees on their farms.

Craft & Science

We roast all of our coffees in small batches on our vintage Probat roaster, ensuring only the best and freshest coffees make it to your door.