Origami Air Dripper, Small (1-2 Cups)
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- Inventory on the way
The ORIGAMI dripper is now available in AS resin! With the iconic paper-folded-like ribs still in shape, the new AS resin model is tougher and 50% lighter than the porcelain model. It also retains heat of water poured and improves consistency of your brew.
This beautiful ORIGAMI Dripper is inspired by the spirit of playfulness and creativity, combined with delicate crafts.
While visually it is definitely appealing, to ensure functionality the product design team worked with many baristas to achieve the ideal blooming/dripping time and product shape. The 20 ribs creates air channels and keeps the brewing smooth and clog-free, which also provide great control over the dripping speed.
Size:Φ110 × H70 / drip hole Φ25 (1-2 cups)
Material: AS resin
Recommended Filter: Kalita Wave filter (155)/ Hario V60 filter (01) or other cone-shaped filter.
Features:
Lighter than the ceramic model (ORIGAMI Dripper M)
Heatproof (up to 100°C)
**For best results, use with Origami Dripper Holder (sold separately)**
Made in Japan
We ship freshly roasted coffee Monday through Friday via UPS ground. Most orders placed before 2pm EST will ship same day.
Delayed, Lost or Stolen Packages
We will do our best to help troubleshoot with you, but we
cannot control what happens when your package leaves the roasting
facility. Once the package has been picked up, it is out of our hands.
Holidays, severe weather, carrier staff shortage and high package volumes are causing delays in package transit time.
As a small business, we are unable to absorb the costs of
packages being lost in transit. We cannot refund orders that are marked
as delivered with a tracking number, even if a customer is stating they
haven’t received the package.
For UPS claims, please email us at georgio@georgioscoffee.com
When checking out, *Please make sure your address is correct!*
In order to balance getting your coffee out to
you as quickly as possible with freshness of roast we ship all coffee as
ordered within one week of the roast date. We typically roast
Wednesdays and Fridays.
In our experience most coffees
taste best after a few days rest, and high quality coffees stay at peak
flavor up to six weeks post roast.
