Colombia Stiven Andela Pachongo
Colombia Stiven Andela Pachongo

Colombia Stiven Andela Pachongo

Regular price$21.00

  • In stock, ready to ship
  • Inventory on the way
COUNTRY: Colombia
REGION: Paez, Cauca
VARIETY: Castillo, Colombia
CUPPING NOTES: Pear, Toasted Oats, Honey

This coffee comes to us from the Cohetando indigenous reservation of Paez, Cauca. Cauca lies between two of our favorite coffee regions-Huila and Nariño-so it’s no wonder we have been loving this coffee as well. This single farmer lot from Stiven Andela Pachongo showcases a sweet profile with notes of pear, honey and toasted oats. It’s rich yet smooth, bright yet balanced and delicious any way you drink it! This is the first time we have brought coffee in from Paez but based on this micro lot it certainly won’t be the last.

We ship freshly roasted coffee Monday through Friday via UPS ground. Most orders placed before 2pm EST will ship same day.

Delayed, Lost or Stolen Packages 

We will do our best to help troubleshoot with you, but we
cannot control what happens when your package leaves the roasting
facility. Once the package has been picked up, it is out of our hands. 

Holidays, severe weather, carrier staff shortage and high package volumes are causing delays in package transit time. 

As a small business, we are unable to absorb the costs of
packages being lost in transit. We cannot refund orders that are marked
as delivered with a tracking number, even if a customer is stating they
haven’t received the package. 

For UPS claims, please email us at

When checking out, *Please make sure your address is correct!*

In order to balance getting your coffee out to
you as quickly as possible with freshness of roast we ship all coffee as
ordered within one week of the roast date. We typically roast
Wednesdays and Fridays.

In our experience most coffees
taste best after a few days rest, and high quality coffees stay at peak
flavor up to six weeks post roast.

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For over 20 years,

Lydia and Georgio

Have made coffee their liveliehood. Carrying on that tradition, we continue to search for the best coffees possible and we pay a sustainable price to the farmers who work hard to produce quality focused coffees on their farms.

Craft & Science

We roast all of our coffees in small batches on our vintage Probat roaster, ensuring only the best and freshest coffees make it to your door.