Colombia Finca Costa Rica Pink Bourbon
Colombia Finca Costa Rica Pink Bourbon

Colombia Finca Costa Rica Pink Bourbon

Regular price$22.00

  • In stock, ready to ship
  • Backordered, shipping soon

COUNTRY: Colombia
REGION: Santa Maria, Huila
FARM: Finca Costa Rica
VARIETY: Pink Bourbon
CUPPING NOTES: Tangerine, Grapefruit, Honey

       Owned and run by Favor Ninco and his family, Finca Costa Rica's story began in the late 1990's. Favor learned about coffee from his father and neighbors, and now his own children are highly involved in the process. In addition to coffee, the family grows banana trees, avocados, and vegetables for family consumption and are stewards of the wild animals and water springs on their land. We purchased two lots from this farm this year, the first release being this wonderfully fruity and sweet Pink Bourbon lot.  In the cup we find sweet citrus notes of orange and tangerine, a piquant grapefruit acidity and a delicate floral note reminiscent of raw honey.  We have been gulping this one down by the cupful and know anyone who enjoys a nice Colombian micro lot offering will too!

We ship freshly roasted coffee Monday through Friday via UPS ground. Most orders placed before 2pm EST will ship same day.

Delayed, Lost or Stolen Packages 

We will do our best to help troubleshoot with you, but we
cannot control what happens when your package leaves the roasting
facility. Once the package has been picked up, it is out of our hands. 

Holidays, severe weather, carrier staff shortage and high package volumes are causing delays in package transit time. 

As a small business, we are unable to absorb the costs of
packages being lost in transit. We cannot refund orders that are marked
as delivered with a tracking number, even if a customer is stating they
haven’t received the package. 

For UPS claims, please email us at

When checking out, *Please make sure your address is correct!*

In order to balance getting your coffee out to
you as quickly as possible with freshness of roast we ship all coffee as
ordered within one week of the roast date. We typically roast
Wednesdays and Fridays.

In our experience most coffees
taste best after a few days rest, and high quality coffees stay at peak
flavor up to six weeks post roast.

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For over 20 years,

Lydia and Georgio

Have made coffee their liveliehood. Carrying on that tradition, we continue to search for the best coffees possible and we pay a sustainable price to the farmers who work hard to produce quality focused coffees on their farms.

Craft & Science

We roast all of our coffees in small batches on our vintage Probat roaster, ensuring only the best and freshest coffees make it to your door.