Ethiopia Shoondhisa Anaerobic
Ethiopia Shoondhisa Anaerobic

Ethiopia Shoondhisa Anaerobic

Regular price$27.00

  • In stock, ready to ship
  • Inventory on the way
COUNTRY: Ethiopia
REGION: Suke Quto, Guji
FARM: Ture Waji Solo Coffee
VARIETY: 74110, 74112
PROCESS: Anaerobic Natural
ELEVATION: 2000-2200 M
CUPPING NOTES: Raspberry, Plum, Hibiscus

The Dambi Uddo drying station, high up in the hill of Shakiso, Guji, buys cherry from roughly 100 small-holder farmers. While the norm in Latin America is for farmers to own many hectares with thousands of coffee trees, in Ethiopia, most growers are small landholders often harvesting coffee in their gardens, alongside crops for personal/family consumption. The average farm size is 2.5 hectares. While this is actually larger than the average farm size in Colombia, planting is much less dense and nearly all of the production happens within a fully or semi-forested system. This means that there is much lower yield per tree and many fewer trees per hectare. All of the cherry that is delivered to Dambi Uddo is fully organic. The cherry is separated by sub-kebele upon delivery. This lot is from Shoondisha sub-kebel within the Suke Quto kebele. Upon receiving the cherry it is stored inside sealed Grain Pro (plastic) bags for 72 hours. After this period of time in a reduced oxygen environment, the cherry was spread on drying tables where it was dried for roughly 25 days. The result is an incredibly clean yet deeply fruity coffee that has a baking spice complexity not frequently found in coffees from this region

We ship freshly roasted coffee Monday through Friday via UPS ground. Most orders placed before 2pm EST will ship same day.

Delayed, Lost or Stolen Packages 

We will do our best to help troubleshoot with you, but we
cannot control what happens when your package leaves the roasting
facility. Once the package has been picked up, it is out of our hands. 

Holidays, severe weather, carrier staff shortage and high package volumes are causing delays in package transit time. 

As a small business, we are unable to absorb the costs of
packages being lost in transit. We cannot refund orders that are marked
as delivered with a tracking number, even if a customer is stating they
haven’t received the package. 

For UPS claims, please email us at

When checking out, *Please make sure your address is correct!*

In order to balance getting your coffee out to
you as quickly as possible with freshness of roast we ship all coffee as
ordered within one week of the roast date. We typically roast
Wednesdays and Fridays.

In our experience most coffees
taste best after a few days rest, and high quality coffees stay at peak
flavor up to six weeks post roast.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

For over 20 years,

Lydia and Georgio

Have made coffee their liveliehood. Carrying on that tradition, we continue to search for the best coffees possible and we pay a sustainable price to the farmers who work hard to produce quality focused coffees on their farms.

Craft & Science

We roast all of our coffees in small batches on our vintage Probat roaster, ensuring only the best and freshest coffees make it to your door.