Peru El Corcobado Organic
Peru El Corcobado Organic

Peru El Corcobado Organic

Regular price$20.00
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Grind
Weight
  • In stock, ready to ship
  • Backordered, shipping soon

COUNTRY: Peru
REGION: Colasay, Cajamarca
FARM: Various
VARIETY: Arusha, Bourbon, Caturra, Catuai
PROCESS: Washed
ELEVATION: 1800 M
CUPPING NOTES: Milk Chocolate, Nutty, Sweet

   
    Colasay is a district of the Jaen province in the Cajamarca region, located in Northern Peru. Organically grown by a group of local farmers in the foothills of the Andes, the cold climate and high altitude contribute to the unique characteristics of this region's coffee.  The climate for this area is a bit chilly, which allows for a slightly longer drying process.  We are excited to add another organic certified coffee to our lineup and a tasty one at that!  It has a classic washed processed cup profile, smooth and sweet with hints of chocolate and stone fruit.  This coffee makes a great single origin espresso as well.

We ship freshly roasted coffee Monday through Friday via UPS ground. Most orders placed before 2pm EST will ship same day.

Delayed, Lost or Stolen Packages 

We will do our best to help troubleshoot with you, but we
cannot control what happens when your package leaves the roasting
facility. Once the package has been picked up, it is out of our hands. 

Holidays, severe weather, carrier staff shortage and high package volumes are causing delays in package transit time. 

As a small business, we are unable to absorb the costs of
packages being lost in transit. We cannot refund orders that are marked
as delivered with a tracking number, even if a customer is stating they
haven’t received the package. 

For UPS claims, please email us at georgio@georgioscoffee.com

When checking out, *Please make sure your address is correct!*

In order to balance getting your coffee out to
you as quickly as possible with freshness of roast we ship all coffee as
ordered within one week of the roast date. We typically roast
Wednesdays and Fridays.

In our experience most coffees
taste best after a few days rest, and high quality coffees stay at peak
flavor up to six weeks post roast.

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For over 20 years,

Lydia and Georgio

Have made coffee their liveliehood. Carrying on that tradition, we continue to search for the best coffees possible and we pay a sustainable price to the farmers who work hard to produce quality focused coffees on their farms.

Craft & Science

We roast all of our coffees in small batches on our vintage Probat roaster, ensuring only the best and freshest coffees make it to your door.