{"product_id":"peru-familia-guevara-bourbon","title":"Peru Familia Guevara Bourbon","description":"\u003cp\u003e\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e\u003cspan\u003e Peru\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eREGION:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eCusco\u003cbr\u003e\u003cstrong\u003eFARM:\u003c\/strong\u003e\u003cspan\u003e Finca Otocani\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eVARIETY:\u003c\/strong\u003e\u003cspan\u003e Bourbon\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003ePROCESS:\u003c\/strong\u003e\u003cspan\u003e Washed\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eELEVATION:\u003c\/strong\u003e\u003cspan\u003e 1800\u003c\/span\u003e M\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eCUPPING NOTES:\u003c\/strong\u003e Milk Chocolate, Almond, Apple\u003c\/span\u003e   \u003c\/p\u003e\n\u003cp\u003e    \u003cem\u003e This coffee comes from Tablahuasi, a corner of La Convención province in Cusco, nestled in Peru’s high jungle. It’s a land of abundant rivers and streams, lush vegetation, and a tropical climate averaging around 23°C—conditions that, at 1,800 meters above sea level, create an exceptional environment for growing quality coffee.\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e     La Convención is the largest province in the Cusco region, and over 90% of its territory belongs to the high jungle—a landscape that blends tropical exuberance with Andean altitude. It is also one of Peru’s most important coffee-producing areas, known for its biodiversity and a farming tradition that dates back decades, when coffee first arrived with families who found the high jungle to be the ideal place to cultivate it.\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e     The district of Ocobamba, where Tablahuasi is located, is especially rich in natural resources: coffee grows alongside cacao, citrus, and a diverse agriculture that reflects the fertility of the land.\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e     Within this context, the Guevara family has been dedicated to coffee in Tablahuasi for two generations. What began as an inherited tradition has gradually evolved into an increasingly careful and technical production. Their 4.5 hectares of farmland may not be extensive, but in the world of specialty coffee, size matters less than the attention given to every stage—from selecting cherries during the September harvest to controlling the drying process, along with year-round agronomic care.\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e     With the support of Valleinca specialists, the family has modernized its facilities by incorporating raised drying beds under shade and washing tanks. These improvements are not merely technical—they represent a clear commitment to quality and to producing a coffee capable of competing in international specialty markets. In a region where climatic conditions can be both favorable and unpredictable, infrastructure and knowledge make the difference between an ordinary harvest and one that reaches the cup with the clarity and character of this lot.\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e     Behind this process are years of learning, guidance, and a determination to improve without losing a sense of origin. This is a coffee that reflects that balance between roots and evolution: the accumulated knowledge of two generations, the richness of Tablahuasi’s natural environment, and a forward-looking mindset committed to growth without compromising what truly matters.\u003cbr\u003e     Bourbon is one of the most historic Arabica varieties. Originally from the island of Bourbon (now Réunion), it was among the first to spread worldwide and remains valued for the profiles it produces: sweet, complex, and with well-defined acidity. In the highlands of Tablahuasi, adapted to the tropical microclimate of Cusco’s high jungle, it expresses this full potential with a solid base and a distinct character.\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e     The process is washed with 36 hours of fermentation, which promotes a clean and well-structured cup where the varietal can express itself without interference. After pulping and fermentation, the coffee is slowly dried on raised beds under shade for 18 days—a gradual drying process that helps preserve the integrity of the bean and develop greater complexity in the cup.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv id=\"accordion-accordion_item_CFYiWL\" class=\"accordion-item accordion-item--border\" data-fixed=\"false\" data-open=\"true\"\u003e\n\u003cdiv class=\"accordion-content\"\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"ROAST PROFILE: LIGHT","offers":[{"title":"Whole Bean \/ 12 Oz","offer_id":47490739765426,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true},{"title":"Chemex \/ 12 Oz","offer_id":47490739798194,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true},{"title":"French Press \/ 12 Oz","offer_id":47490739830962,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true},{"title":"Drip Flat \/ 12 Oz","offer_id":47490739863730,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true},{"title":"Drip Cone \/ 12 Oz","offer_id":47490739896498,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true},{"title":"Home Espresso \/ 12 Oz","offer_id":47490739929266,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0056\/4048\/6958\/files\/PERUFAMILIAGUEVARABOURBON.jpg?v=1779465869","url":"https:\/\/georgioscoffee.com\/products\/peru-familia-guevara-bourbon","provider":"Georgio's Coffee Roasters","version":"1.0","type":"link"}