Ecuador Finca Arashi Typica Mejorado
- In stock, ready to ship
- Backordered, shipping soon
REGION: Loja, Ecuador
FARM: Finca Arashi
VARIETY: Typica Mejorado
PROCESS: Washed
ELEVATION: 1890 M
CUPPING NOTES: Peach, Lemongrass, Cane Sugar
Abel's dedication to his craft is evident in the intricate process of crafting his Typica Mejorado Washed lot. He begins with the meticulous de-pulping of the coffee and follows through with a precise 24-hour dry fermentation. After washing, there is a 15-day drying period in the greenhouse, where conditions can be controlled.
The roots of Abel's agricultural prowess can be traced back to his parents, hard-working farmers whose legacy paved the way for his own journey. Raised amid the bounty of fertile lands, Abel's childhood was also unfortunately interwoven with adversities that, despite their challenges, only served to strengthen their familial bond. This enduring spirit of unity in overcoming obstacles is a cherished value that Abel carries with him to this day. When accepting the first-place award in 2021, Abel said, "My parents were always farmers, that's where I inherited my love for the land. As a child I saw many difficulties, but we were always united and I have carried that until now. My parents were not coffee growers, my love for coffee has been born since I sowed, as an adult, my first coffee plant on my own Arashi field. From there I am in love and proud to be a coffee grower. Now coffee is my life. To have reached the first place in this 2021 Ecuador Cup of Excellence contest, is for me a source of immense joy, but at the same time, a very great responsibility".
We are honored to be able to share this very special and very delicious coffee with you. It is one of our favorites of the year with a beautiful clean bright and complex profile that only the best washed coffees can offer.
We ship freshly roasted coffee Monday through Friday via UPS ground. Most orders placed before 2pm EST will ship same day.
Delayed, Lost or Stolen Packages
We will do our best to help troubleshoot with you, but we
cannot control what happens when your package leaves the roasting
facility. Once the package has been picked up, it is out of our hands.
Holidays, severe weather, carrier staff shortage and high package volumes are causing delays in package transit time.
As a small business, we are unable to absorb the costs of
packages being lost in transit. We cannot refund orders that are marked
as delivered with a tracking number, even if a customer is stating they
haven’t received the package.
For UPS claims, please email us at georgio@georgioscoffee.com
When checking out, *Please make sure your address is correct!*
In order to balance getting your coffee out to
you as quickly as possible with freshness of roast we ship all coffee as
ordered within one week of the roast date. We typically roast
Wednesdays and Fridays.
In our experience most coffees
taste best after a few days rest, and high quality coffees stay at peak
flavor up to six weeks post roast.
