What you'll need:
22 Grams Coffee
Fresh, filtered water
Scale/Timer
Paper Filter
Kettle
V60 Dripper
Step 1
Fill kettle with fresh filtered water and heat to 205°F or just off boil.
Step 2
Add filter to brewer. Place on cup or carafe and rinse with hot water.
Step 3
Empty rinse water, place brewer and carafe on scale and tare to "0." Add 22 grams of freshly ground coffee and tare scale back to "0."
Step 4
Start timer then pour 60 grams of water in a slow concentric circle from the inside out to saturate all of the grounds, avoiding the walls of the brewer.
Step 5
Wait 30 seconds then pour again in concentric circles up to 160 grams total.
Step 6
Wait 15 seconds then pour again up to a total of 260 grams
Step 7
Wait 15 seconds then make your final pour for a total of 360 grams of water. Allow the brew to fully drain through the coffee grounds.
Step 8
The coffee should finish dripping between 2:30 and 3:00. Carefully remove the dripper, discard the grinds and serve your coffee.
Step 9
Enjoy!
Bonus tip: Play around with ratio and grind until you get it just how you like it.
