Fill kettle with fresh filtered water and heat to 205°F or just off boil.

Add filter to brewer. Place on cup or carafe and rinse with hot water.

Empty rinse water, place brewer and carafe on scale and tare to "0." Add 22 grams of freshly ground coffee and tare scale back to "0."

Start timer then pour 60 grams of water in a slow concentric circle from the inside out to saturate all of the grounds, avoiding the walls of the brewer.

Wait 30 seconds then pour again in concentric circles up to 160 grams total.

Wait 15 seconds then pour again up to a total of 260 grams

Wait 15 seconds then make your final pour for a total of 360 grams of water. Allow the brew to fully drain through the coffee grounds.

The coffee should finish dripping between 2:30 and 3:00. Carefully remove the dripper, discard the grinds and serve your coffee.

Enjoy!
Bonus tip: Play around with ratio and grind until you get it just how you like it.