Name: Ethiopia Bogalech Dukkale Natural
Brand: ROAST PROFILE: LIGHT
Price: 22.0 USD
Availability: InStock

$22.00

Weight

12 OZ

In stock, ready to ship
Backordered, shipping soon

COUNTRY: Ethiopia
REGION: Suke Quto, Guji
FARM: Bogalech Dukkale
VARIETY: 74110, 74112
PROCESS: Natural
ELEVATION: 2000-2180 M
CUPPING NOTES: Raspberry, Cherry, Pomegranate

This is a rare single-producer lot from Ethiopia. After a few years of building a processing program at Dambi Uddo, they began to isolate producers who had enough volume to fill microlots on their own. Bogalech was one of the first they thought of, and they isolated her deliveries out for processing separately. By producing coffee on her inherited farm, Bogalech cares for her six children within the Shaakiso Woreda.
This is a wonderful example of a classic natural processed coffee from Ethiopia, with loads of red fruit and berry notes along with some really nice stone fruits and florals in the cup. We are really enjoying this as one of the final Ethiopian releases before the next harvest of Ethiopian coffees land later in the year.

We ship freshly roasted coffee Monday through Friday via UPS ground. Most orders placed before 2pm EST will ship same day.

Delayed, Lost or Stolen Packages

We will do our best to help troubleshoot with you, but we
cannot control what happens when your package leaves the roasting
facility. Once the package has been picked up, it is out of our hands.

Holidays, severe weather, carrier staff shortage and high package volumes are causing delays in package transit time.

As a small business, we are unable to absorb the costs of
packages being lost in transit. We cannot refund orders that are marked
as delivered with a tracking number, even if a customer is stating they
haven’t received the package.

For UPS claims, please email us at georgio@georgioscoffee.com

When checking out, *Please make sure your address is correct!*

In order to balance getting your coffee out to
you as quickly as possible with freshness of roast we ship all coffee as
ordered within one week of the roast date. We typically roast
Wednesdays and Fridays.

In our experience most coffees
taste best after a few days rest, and high quality coffees stay at peak
flavor up to six weeks post roast.

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For over 20 years,

Lydia and Georgio

Have made coffee their liveliehood. Carrying on that tradition, we continue to search for the best coffees possible and we pay a sustainable price to the farmers who work hard to produce quality focused coffees on their farms.

Craft & Science

We roast all of our coffees in small batches on our vintage Probat roaster, ensuring only the best and freshest coffees make it to your door.

Ethiopia Bogalech Dukkale Natural

Lydia and Georgio

Craft & Science

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