Ethiopia Durato Bombe Kontama Natural
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- Backordered, shipping soon
COUNTRY: Ethiopia
REGION: Sidamo, Guji
FARM: Small Holders
VARIETY: 74-110. 74-112
PROCESS: Natural, Raised Beds
ELEVATION: 2050-2150 M
CUPPING NOTES: Strawberry, Kiwi, Melon
In 2006 Daye Bensa Coffee was established by two brothers - Asefa & Mulugeta Dukamo who have been working within the Sidama region in coffee. They operate 16 washing stations and 4 dry mills within Sidama. The Durato Bombe is collected from 626 farmers in Durato of Bombe Kebele (village) in the Bensa Woreda (district) of the Sidama zone. The village shares its name with the mountain of Bombe on which the coffee grows. Meticulous processing occurs at the Kontama mill where it is carefully sun dried on raised beds as whole cherry for 10-15 days creating a fruit-forward and complex flavor profile.
This year's selection is phenomenal. bursting with floral notes, red fruit and melon. For all fans of top tier Ethiopian coffees, you owe yourself to try a bag of this one!
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