- In stock, ready to ship
- Inventory on the way
REGION: Sierra Sur, Oaxaca
FARM: Co Op Various
VARIETY: Typica, Bourbon, Mundo Nuovo
This single origin is made up of a range of smallholder farmers. Unlike in many other Central American countries, Mexico is full of very small coffee producers - some producing as little as 5-10 kg per year. The limited quantities do not mean quality is low, often quite the opposite is true. What makes Oaxaca an especially unique area of Mexico for coffee is that the internal market is very willing to buy Oaxacan coffees. Our importer and their partners on the ground in Mexico have to work hard and compete to be able to source these tiny lots, then spend considerable time and effort to put together lots of similar screen size, moisture and water activity. For all the time and effort it takes to secure these lots, it is always worth the pay off - these coffees are exciting and showcase a side of Mexican coffee often unexplored and underappreciated. This year's lot highlights the creamy chocolate notes we've come to love from this coffee along with a toffee sweetness and subtle green apple malic acidity. Teojomulco is a wonderfully balanced coffee and one we would call a "daily driver," as most would be happy to wake up drinking this coffee day after day.