Name: Costa Rica La Cumbre
Brand: ROAST PROFILE: MEDIUM
Price: 21.0 USD
Availability: InStock

$21.00

Weight

12 Oz

Free worldwide shipping

In stock, ready to ship
Backordered, shipping soon

COUNTRY: Costa Rica
REGION: Tarrazu
FARM: Cafe La Cumbre
VARIETY: Caturra, Catuai
PROCESS: Washed
ELEVATION: 1650 M
CUPPING NOTES: Caramel, Cocoa, Plum

This lot comes to us from Café La Cumbre, a farm in Tarrazu run by 3rd generation coffee producers, Nancy and Minor Jiminez. Café La Cumbre has been producing coffee for 90 years and sits on 38.5 hectares of land at approximately 1650masl. The farm has been passed down for three generations and employs almost three hundred people for harvesting and farm maintenance. Café La Cumbre produces wonderful micro lot coffee. Their coffee has been handpicked by indigenous people for generations, allowing their experience to show from the beginning of the process to the final cup. They carry out every part of the processing at the farm level and utilize a variety of methods, including red honey, washed, and natural. This is a fully washed lot with a clean and sweet cup profile of melon, honey and caramel. This a very approachable coffee that works great in a variety of brew methods.

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For Over 20 years

Lydia and Georgio

Have made coffee their liveliehood. Carrying on that tradition, we continue to search for the best coffees possible and we pay a sustainable price to the farmers who work hard to produce quality focused coffees on their farms.

Craft & Science

We roast all of our coffees in small batches on our vintage Probat roaster, ensuring only the best and freshest coffees make it to your door.

golden state coffee roasters from georgios

Costa Rica La Cumbre

Lydia and Georgio

Craft & Science

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