Ethiopia Hamasho Natural
Ethiopia Hamasho Natural
Ethiopia Hamasho Natural

Ethiopia Hamasho Natural

Regular price$22.00
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Grind
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  • In stock, ready to ship
  • Backordered, shipping soon
COUNTRY: Ethiopia
REGION: Sidama
FARM: Daye Bensa Cooperative
VARIETY: Heirloom
PROCESS: Natural
ELEVATION: 2000+ M
CUPPING NOTES: Blueberry, Strawberry, Milk Chocolate


The producers of Hamasho live high in the beautiful Bombe mountains and have an out-grower relationship with Daye Bensa. The out-grower group consists of about 1,500 farmers in various parts of the mountain range and these producers deliver their coffee to Daye Bensa’s Hamasho Washing Station. Due to the staggering elevations of up to 2,300+ meters, the beans are very dense, with heavy concentrations of the smaller screen sizes (the majority of the coffee screen sizes at 13-14). The Hamasho natural is made from well selected, ripe cherry. The cherries are floated upon reception to remove over-ripe and under-ripe beans and then dried on African beds for between 14 and 18 days. Daye Bensa is no stranger to quality and has learned how to produce high quality coffees: in 2020, they won 7th place in the COE, in 2021 8th place and in 2022, 2nd place.  This year's selection exemplifies everything we love in a great naturally processed coffee from Ethiopia with loads of fruity and berry flavors, perfumed floral aromas and a smooth milk chocolatey finish.  We are excited to start this year's Ethiopian releases with this coffee.  If you are a fan of great Ethiopian naturals this coffee is definitely for you!

We ship freshly roasted coffee Monday through Friday via UPS ground. Most orders placed before 2pm EST will ship same day.

Delayed, Lost or Stolen Packages 

We will do our best to help troubleshoot with you, but we
cannot control what happens when your package leaves the roasting
facility. Once the package has been picked up, it is out of our hands. 

Holidays, severe weather, carrier staff shortage and high package volumes are causing delays in package transit time. 

As a small business, we are unable to absorb the costs of
packages being lost in transit. We cannot refund orders that are marked
as delivered with a tracking number, even if a customer is stating they
haven’t received the package. 

For UPS claims, please email us at georgio@georgioscoffee.com

When checking out, *Please make sure your address is correct!*

In order to balance getting your coffee out to
you as quickly as possible with freshness of roast we ship all coffee as
ordered within one week of the roast date. We typically roast
Wednesdays and Fridays.

In our experience most coffees
taste best after a few days rest, and high quality coffees stay at peak
flavor up to six weeks post roast.

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For over 20 years,

Lydia and Georgio

Have made coffee their liveliehood. Carrying on that tradition, we continue to search for the best coffees possible and we pay a sustainable price to the farmers who work hard to produce quality focused coffees on their farms.

Craft & Science

We roast all of our coffees in small batches on our vintage Probat roaster, ensuring only the best and freshest coffees make it to your door.