Colombia Aida Chasoy
- In stock, ready to ship
- Backordered, shipping soon
COUNTRY: Colombia
REGION: Nariño
FARM: Salado Laku
VARIETY: Colombia, Castillo
PROCESS: Honey
ELEVATION: 1845 M
CUPPING NOTES: Peach, Caramel, Honey
This honey processed lot comes to us from producer Aida Milen Chasoy of Aponte, Nariño. A 29-year-old coffee producer, Aida works tirelessly on her family’s 1-hectare farm, Salado Laku. The farm sits at approximately 1845 masl and has 3000 coffee trees. Aida works side-by-side with her parents, preserving the traditions of the land while building a future for her child as a single mother. The connection to her farm and community runs deep and each harvest reflects both her heritage and her hopes for the next generation. When tasting through our Nariño samples this year, we really enjoyed this coffee as it stood out with a deep sweetness and great balance. We are excited to bring in coffee from Aida for the first time and look forward to bringing in more of her coffees in the future!
We ship freshly roasted coffee Monday through Friday via UPS ground. Most orders placed before 2pm EST will ship same day.
Delayed, Lost or Stolen Packages
We will do our best to help troubleshoot with you, but we
cannot control what happens when your package leaves the roasting
facility. Once the package has been picked up, it is out of our hands.
Holidays, severe weather, carrier staff shortage and high package volumes are causing delays in package transit time.
As a small business, we are unable to absorb the costs of
packages being lost in transit. We cannot refund orders that are marked
as delivered with a tracking number, even if a customer is stating they
haven’t received the package.
For UPS claims, please email us at georgio@georgioscoffee.com
When checking out, *Please make sure your address is correct!*
In order to balance getting your coffee out to
you as quickly as possible with freshness of roast we ship all coffee as
ordered within one week of the roast date. We typically roast
Wednesdays and Fridays.
In our experience most coffees
taste best after a few days rest, and high quality coffees stay at peak
flavor up to six weeks post roast.
