Name: Ethiopia Hamasho Natural
Brand: ROAST PROFILE: LIGHT
Price: 22.0 USD
Availability: InStock

$22.00

Weight

12 OZ

Free worldwide shipping

In stock, ready to ship
Backordered, shipping soon

COUNTRY: Ethiopia
REGION: Sidama
FARM: Daye Bensa Cooperative
VARIETY: Heirloom
PROCESS: Natural
ELEVATION: 2000+ M
CUPPING NOTES: Blueberry, Strawberry, Milk Chocolate

The producers of Hamasho live high in the beautiful Bombe mountains and have an out-grower relationship with Daye Bensa. The out-grower group consists of about 1,500 farmers in various parts of the mountain range and these producers deliver their coffee to Daye Bensa’s Hamasho Washing Station. Due to the staggering elevations of up to 2,300+ meters, the beans are very dense, with heavy concentrations of the smaller screen sizes (the majority of the coffee screen sizes at 13-14). The Hamasho natural is made from well selected, ripe cherry. The cherries are floated upon reception to remove over-ripe and under-ripe beans and then dried on African beds for between 14 and 18 days. Daye Bensa is no stranger to quality and has learned how to produce high quality coffees: in 2020, they won 7th place in the COE, in 2021 8^th place and in 2022, 2^nd place. This year's selection exemplifies everything we love in a great naturally processed coffee from Ethiopia with loads of fruity and berry flavors, perfumed floral aromas and a smooth milk chocolatey finish. If you are a fan of great Ethiopian naturals this coffee is definitely for you!

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For Over 20 years

Lydia and Georgio

Have made coffee their liveliehood. Carrying on that tradition, we continue to search for the best coffees possible and we pay a sustainable price to the farmers who work hard to produce quality focused coffees on their farms.

Craft & Science

We roast all of our coffees in small batches on our vintage Probat roaster, ensuring only the best and freshest coffees make it to your door.

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Ethiopia Hamasho Natural

Lydia and Georgio

Craft & Science

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