Peru Guardian Del Bosque Gesha Organic
- In stock, ready to ship
- Backordered, shipping soon
COUNTRY: Peru
REGION: Lonya Grande, Amazonas
FARM: Guardian Del Bosque, Ronal Carranza Montenegro
VARIETY: Gesha
PROCESS: Washed
ELEVATION: 1600 M
CUPPING NOTES: Apricot, Melon, Agave
Ronal Carranza Montenegro is a Peruvian coffee producer working in the Lonya Grande district, Amazonas region. In addition to growing award-winning coffees, Ronal also was a founding member of the cooperative "El Palto" (also known JUMARP), and via that organization works tirelessly to educate and grow alongside fellow producers in his region. This lot is a washed Gesha, fermented for 72 hours in cherry and another 72 hours after pulping, then dried on raised beds in a solar dryer. It has a classic washed profile with the notes you'd expect from the Gesha variety: tea like, citrusy, floral and complex. It is an amazing coffee that also happens to be certified organic. We are excited to share the small amount of this we were able to bring in. Don't sleep on this one as it won't be here for long.
We ship freshly roasted coffee Monday through Friday via UPS ground. Most orders placed before 2pm EST will ship same day.
Delayed, Lost or Stolen Packages
We will do our best to help troubleshoot with you, but we
cannot control what happens when your package leaves the roasting
facility. Once the package has been picked up, it is out of our hands.
Holidays, severe weather, carrier staff shortage and high package volumes are causing delays in package transit time.
As a small business, we are unable to absorb the costs of
packages being lost in transit. We cannot refund orders that are marked
as delivered with a tracking number, even if a customer is stating they
haven’t received the package.
For UPS claims, please email us at georgio@georgioscoffee.com
When checking out, *Please make sure your address is correct!*
In order to balance getting your coffee out to
you as quickly as possible with freshness of roast we ship all coffee as
ordered within one week of the roast date. We typically roast
Wednesdays and Fridays.
In our experience most coffees
taste best after a few days rest, and high quality coffees stay at peak
flavor up to six weeks post roast.
