Rwanda Butare Bagaragaza Deo Anaerobic Natural
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COUNTRY: Rwanda
REGION: Nyamasheke
FARM: Butare
VARIETY: Red Bourbon
PROCESS: Anaerobic Natural
ELEVATION: 1540 M
CUPPING NOTES: Pomegranate, Blueberry, Bakers Chocolate
This anaerobic natural lot comes to us from Butare Farm in Nyamasheke, West Rwanda. Located at 1540masl, this 2-hectare farm has been owned by Bagaragaza Deo since he received the land from his elders in 2006. As all his role models were coffee farmers, Bagaragaza chose to follow in their footsteps and farm the region’s most cultivated crop.
Bagaragaza has taken many steps to ensure quality in both his process and product. He has been ranked 1st in his district for agricultural practices, and his farm won the Cup of Excellence in 2015. In 2019, Bagaragaza also spent 10 days in Colombia to be trained in good agricultural practices and crop intensification.
His commitment to quality and consistency shine through in this lot with a delicious mix of pomegranate and blueberry sweetness, tangerine acidity and baker's chocolate. finish. This one is a delight.
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