Name: Ethiopia Keramo Adara Natural
Brand: ROAST PROFILE: LIGHT
Price: 22.0 USD
Availability: InStock

$22.00

Weight

12 Oz

In stock, ready to ship
Backordered, shipping soon

COUNTRY: Ethiopia
REGION: Bensa, Sidama
FARM: Small Holders
VARIETY: Heirloom 74158 G1
PROCESS: Natural
ELEVATION: 2200 M
CUPPING NOTES: Strawberry, Milk Chocolate, Bergamot

The Keramo Adara station sits at the highest elevation in the entire Daye Bensa network, deep in the Bombe mountains of Bensa, Sidama. The region's cool, humid climate, consistent rainfall, and rich soil make it ideal for growing high-quality coffee, and slow cherry maturation at altitude leads to exceptional density and complex flavor development.
The natural Keramo Adara is dried on African beds with clean plastic mesh and sheeting for around 14 to 18 days, a careful process that preserves the station's signature winey, fruit-forward character. The result is an intense, expressive cup — ripe and sweet with a long finish.
Around 381 smallholder farmers deliver their cherries to the Keramo Adara station, supported by Daye Bensa's network of training, resources, and quality control. The station has earned Daye Bensa prestigious Cup of Excellence awards in 2020, 2021, and 2022, making it one of the most consistently decorated washing stations in Ethiopia.

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For Over 20 years

Lydia and Georgio

Have made coffee their liveliehood. Carrying on that tradition, we continue to search for the best coffees possible and we pay a sustainable price to the farmers who work hard to produce quality focused coffees on their farms.

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We roast all of our coffees in small batches on our vintage Probat roaster, ensuring only the best and freshest coffees make it to your door.

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