Name: Mexico Chiapas Organic
Brand: ROAST PROFILE: MEDIUM
Price: 20.0 USD
Availability: InStock

$20.00

Weight

12 Oz

In stock, ready to ship
Backordered, shipping soon

COUNTRY: Mexico
REGION: Chiapas
FARM: GRAPOS Co-Op
VARIETY: Field Blend
PROCESS: Washed
ELEVATION: 900-1600 M
CUPPING NOTES: Brown Sugar, Almond, Toffee

GRAPOS or Grupo de Asesores de Producción Organica y Sustentable is a group of coffee producers in the state of Chiapas in southern Mexico, in an area that borders la Biosfera del Triunfo or Triunfo Biosphere Reserve.
GRAPOS was formed in 2007 and consisted of 90 member farmers. In 2026, the group now includes 2,708 member farmers and covers the microregions of Soconusco, Siltepec, Porvenir, and Tapachula in Chiapas. Coffee from GRAPOS is cultivated on approximately 5,560 hectares from an altitude range of 900-1600 masl. The harvest season is from November to March.
Members of GRAPOS are mainly smallholder farmers with an average of 3 hectares of land. There are multiple coffee varieties grown, including Typica, Bourbon, Caturra, Mundo Novo, and Catuaí. On average, the coffee trees are 10-20 years old, and annual production is equivalent to 0.5 metric tons (MT) of green coffee.
GRAPOS is certified Fair Trade and Organic. Additionally, GRAPOS provides essential services to its members, including access to finance, technical assistance, and community development programs. Other economic activities of the group include mainly agricultural production of banana, squash, corn, black beans, cocoa, and rambutan (a tropical tree that produces fruit of the same name). Members and their families also make handmade textiles for additional sources of income.
This is a wonderfully approachable coffee with comforting notes of brown sugar, almond and toffee. This brews up great as drip coffee or espresso.

In order to balance getting your coffee out to you as quickly as possible with freshness of roast we ship all coffee as ordered within one week of the roast date.

In our experience most coffees taste best after at least a few days' rest, and high-quality coffees stay at peak flavor up to six weeks post roast.

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For Over 20 years

Lydia and Georgio

Have made coffee their liveliehood. Carrying on that tradition, we continue to search for the best coffees possible and we pay a sustainable price to the farmers who work hard to produce quality focused coffees on their farms.

Craft & Science

We roast all of our coffees in small batches on our vintage Probat roaster, ensuring only the best and freshest coffees make it to your door.

golden state coffee roasters from georgios